8 large baking potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. garlic salt
1 Tbsp. finely chopped parsley
1/2 tsp. white pepper
4 Tbsp. butter or margarine

Cook potatoes until tender, about 40 minutes. Drain and mash well. With an electric mixer, beat together cream cheese and sour cream, then gradually beat into mashed potatoes. Beat in garlic salt, parsley, and pepper. Turn mixture into buttered, shallow 3 to 4-quart casserole. Dot with butter or margarine. Sprinkle lightly with paprika. Bake in a 400 degree oven for 50 to 60 minutes, or until hot throughout. Serves 12-15.