Ingredients:

Filling
225 grams proscuitto ham about 6mm thick
1 link dried sweet sausage
225 grams mozzarella diced
700 grams ricotta cheese
1 cup grated percorino cheese

Dough
2 cups flour
2 eggs
3 tablespoons milk
2 tablespoons melted butter

1. Preheat oven to 190 degrees celsius.
2. Dice ham and sausage, mix together with all the cheeses. Set aside.
3. Sift flour, make a well. Add eggs, milk and butter.
4. Mix gradually then knead well.
5. Roll mixture into a ball, cut in half. Roll out half on a floured board to the thickness of a pie crust.
6. Lift into a pie dish. Add filling, spread out evenly.
7. Roll out remaining pastry and place on top. Seal by pressing edges together.
8. Bake for 1 hour till brown. Serve at room temperature.

This pizza is a traditional Easter dish in many parts of Italy.